Thyme, oregano, nutty mushrooms and Parmesan cheese: a delicious combination at the heart of this easy mushroom pie. We used ready-made puff pastry, so making the filling is all you need to do. Oregano (Origanum Vulgare) is typical for the Mediterranean cuisine. The leaves have an intense, earthy, slightly bitter taste. Use it when making … More Easy Mushroom Pie
Crispy, fluffy, flaky puff pastry and a rich, warm ragoût, what better way to turn leftovers into a tasty starter. Bouchée a la Reine: a classic in Belgium and France. Not modern at all, but such fun to serve (and eat). The Bouchée a la Reine goes back to the days of Queen Marie Leszcynska, wife … More Bouchée a la Reine au Poisson
In 2025 the most popular recipe was Scallops with Roe. We were inspired by the great quality of the scallops on the market in Nice and we were not disappointed. The combination of scallops, roe and mashed potatoes is simple and delicious. This year’s runner up is an all time favorite: Kimizu. This classic, golden … More Your Favourites in 2025
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